Pumpkin Oatmeal Cookies

READY IN: 1hr 15mins
Recipe by ambeewalk

Lower sugar, lower fat cookie with a little added protien. Great way to get a little extra veggie into picky kids.

Top Review by email2kathy

Great cookie, just what I was looking for! I did (of course) modify it a little. I used 2 tsp cinnamon, 1 tsp allspice. I replaced the canola oil with applesauce (probably should have just used more pumpkin), and I replaced 14 cup of the granulated sugar with Splenda. I preferred pecans over the raisins, cooked them for 15 min and was thrilled with 40 cookies! Yum

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Line baking sheets with parchment paper.
  2. Mix together flours, oats, baking soda, cinnamon and salt.
  3. Beat softened butter, oil and sugars together until light in color.
  4. Mix in pumpkin puree, egg and vanilla.
  5. Add dry ingredients and mix until just combined.
  6. Fold in raisins and hemp seed hearts.
  7. Drop heaping tablespoonfuls of batter on to parchment lined baking sheet, about 12 per sheet.
  8. Bake 14 to 16 minutes, rotating half way through. Cool on wire racks.

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