Pumpkin Oatmeal Cookies

"Put this here for safe keeping. I love pumpkin anything."
 
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Ready In:
27mins
Ingredients:
12
Yields:
24 cookies
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ingredients

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directions

  • Preheat oven to 350°F Line cookie sheets with parchment paper.
  • Sift flour, cinnamon, salt, nutmeg and baking soda into medium bowl.
  • Beat brown sugar and butter in large bowl with electric mixer at medium speed about 5 minutes or until light and fluffy. Beat in egg and vanilla.
  • Add pumpkin; beat at low speed until blended.
  • Beat in flour mixture just until blended. Add oats; mix well. Stir in cranberries, if desired.
  • Drop batter by heaping tablespoonfuls about 2 inches apart onto prepared cookie sheets.
  • Bake 12 minutes or until golden brown. Cool cookies on cookie sheets 1 minute; remove to wire racks to cool completely.

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Reviews

  1. I made these cookies today and brought them to work. The girls loved them and I just brought home an empty container. A few notes that I made: my bake time was 15 minutes each cookie sheet (I do them one at a time on my stoneware sheet) and my batch yielded 3 1/2 dozen (I use a cookie scoop). I love using the parchment paper - makes cleanup a breeze! Thanks for posting this wonderful, go to cookie recipe.
     
  2. Delicious! These cookies were so tasty and easy to make. A great mommy/daughter project. We would have gotten more cookies from the recipe but we could not stop eating the dough!
     
  3. very yummy.i have a daughter who is a picky eater and she loved them.thanks for a great cookie recipe.
     
  4. if you like a soft cookie then try this, I increased the vanilla and cinnamon to 1-1/2 teaspoons, I only got 20 cookies so I must have made them too big, thanks for sharing a great pumpkin cookie MRSJSPANTS!
     
  5. These cookies were really good! They were a little on the sweet side though- I added chocolate chips- and I wouldn't recommend it- simply because it makes even sweeter! But it was a great way to use up my left=over pumpkin- and my roommates really liked them!
     
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RECIPE SUBMITTED BY

<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful&nbsp;husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
 
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