Total Time
Prep 15 mins
Cook 12 mins

Put this here for safe keeping. I love pumpkin anything.

Ingredients Nutrition


  1. Preheat oven to 350°F Line cookie sheets with parchment paper.
  2. Sift flour, cinnamon, salt, nutmeg and baking soda into medium bowl.
  3. Beat brown sugar and butter in large bowl with electric mixer at medium speed about 5 minutes or until light and fluffy. Beat in egg and vanilla.
  4. Add pumpkin; beat at low speed until blended.
  5. Beat in flour mixture just until blended. Add oats; mix well. Stir in cranberries, if desired.
  6. Drop batter by heaping tablespoonfuls about 2 inches apart onto prepared cookie sheets.
  7. Bake 12 minutes or until golden brown. Cool cookies on cookie sheets 1 minute; remove to wire racks to cool completely.


Most Helpful

I made these cookies today and brought them to work. The girls loved them and I just brought home an empty container. A few notes that I made: my bake time was 15 minutes each cookie sheet (I do them one at a time on my stoneware sheet) and my batch yielded 3 1/2 dozen (I use a cookie scoop). I love using the parchment paper - makes cleanup a breeze! Thanks for posting this wonderful, go to cookie recipe.

senseicheryl December 03, 2010

Delicious! These cookies were so tasty and easy to make. A great mommy/daughter project. We would have gotten more cookies from the recipe but we could not stop eating the dough!

AngelaTN November 27, 2010

very yummy.i have a daughter who is a picky eater and she loved them.thanks for a great cookie recipe.

jhauge75 April 01, 2009

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