Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Oatmeal Cookies Recipe
    Lost? Site Map

    Pumpkin Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    MARIA MAC *'s Note:

    Put this here for safe keeping. I love pumpkin anything.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 350°F Line cookie sheets with parchment paper.
    2. 2
      Sift flour, cinnamon, salt, nutmeg and baking soda into medium bowl.
    3. 3
      Beat brown sugar and butter in large bowl with electric mixer at medium speed about 5 minutes or until light and fluffy. Beat in egg and vanilla.
    4. 4
      Add pumpkin; beat at low speed until blended.
    5. 5
      Beat in flour mixture just until blended. Add oats; mix well. Stir in cranberries, if desired.
    6. 6
      Drop batter by heaping tablespoonfuls about 2 inches apart onto prepared cookie sheets.
    7. 7
      Bake 12 minutes or until golden brown. Cool cookies on cookie sheets 1 minute; remove to wire racks to cool completely.

    Ratings & Reviews:

    • on December 03, 2010


      I made these cookies today and brought them to work. The girls loved them and I just brought home an empty container. A few notes that I made: my bake time was 15 minutes each cookie sheet (I do them one at a time on my stoneware sheet) and my batch yielded 3 1/2 dozen (I use a cookie scoop). I love using the parchment paper - makes cleanup a breeze! Thanks for posting this wonderful, go to cookie recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2010


      Delicious! These cookies were so tasty and easy to make. A great mommy/daughter project. We would have gotten more cookies from the recipe but we could not stop eating the dough!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2009


      very yummy.i have a daughter who is a picky eater and she loved them.thanks for a great cookie recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Pumpkin Oatmeal Cookies

    Serving Size: 1 (1015 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 136.4
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 2.6 g
    Cholesterol 18.9 mg
    Sodium 109.8 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 1.0 g
    Sugars 13.5 g
    Protein 1.9 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes