8 Reviews

I tried this recipe because my husband and I love pumpkin and oatmeal cookies. Logical, right? They are delicious and have that chewy cookie texture. I used an extra 1/2 cup regular oatmeal (more nutritious), and all spice instead of ginger, and 1 cup of walnuts. I used mini morsel chocolate chips and baked mini cookies (1 teaspoon of dough). This made roughly 76 mini cookies which I baked for 13 minutes/tray. Thank you for the recipe!

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dklee89 August 06, 2008

Great Autumn cookie! I used my baby sized cookie scoop, (I posted a photo with a butter knife to show scale) and this made 8 dozen cookies. They are bite-sized and done perfectly in 10 minutes at 350. I baked them on a cookie sheet baker's dozen style, one sheet at a time so as to get even baking.<br/><br/>Great amount of chocolate chips, moist cookie, not overly sweet. I will say these get a deeper flavor after storing for a day.<br/><br/>Take to the office for everyone to share over coffee, or serve at home with spiced cider, or even an ice cold beer!

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windyemerald September 08, 2013

Great recipe!!!

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Cook on the Fly January 08, 2013

This recipe is fantastic. I made it with my children. I used pumpkin pie spice mix in place of the separate spices, and it worked perfectly. Love these cookies!

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axelrachelle November 30, 2009

Yum, yum! I wanted a cookie that screamed 'fall' and this definitely fit the bill. My father-in-law, who doesn't eat many sweets, ate 2 while he was here and took 2 more for the road. Really a great recipe!

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TeacherKim November 23, 2008

These are really good cookies!! I love that they're made with all whole wheat flour. I got 37 cookies. Probably would've gotten a little more, but I got slightly overzealous when I put the 2nd batch in, and they were a bit bigger!! Excellent recipe. Thanks!!

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KT_Z October 23, 2008

I made this with butterscotch chips and people RAVED about them -- I'm going to make 12 dozen for a cookie exchange. They would taste good with any chip, and probably with nuts too.

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Ypsi December 03, 2007

Me and my four year old made these cookies last night. They were very easy to make, and turned out wonderful. When I make them again, I will add the oatmeal last, so that it retains some of its texture. These cookies are still nice and moist the next day. The whole family loved them.

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teresajoy February 23, 2007
Pumpkin Oatmeal Chocolate Chip Cookies