Pumpkin Oatmeal Chocolate Chip Cookies

Total Time
25mins
Prep
10 mins
Cook
15 mins

I found a recipe that *wasn't* the "cake-type" pumpkin chocolate chip cookie and tweaked it for my tastes. They are great! Cooking times may vary by oven and altitude.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cream butter and sugars.
  2. Beat in egg and vanilla.
  3. Combine flour, salt, oats, baking soda, cinnamon, ginger, cloves, and nutmeg in a separate, large mixing bowl.
  4. Stir in creamed mixture alternately with pumpkin.
  5. Fold in chocolate chips.
  6. Drop by Tbsp onto greased cookie sheets.
  7. Bake at 350 degrees for 15 minutes or until lightly browned.
Most Helpful

4 5

I tried this recipe because my husband and I love pumpkin and oatmeal cookies. Logical, right? They are delicious and have that chewy cookie texture. I used an extra 1/2 cup regular oatmeal (more nutritious), and all spice instead of ginger, and 1 cup of walnuts. I used mini morsel chocolate chips and baked mini cookies (1 teaspoon of dough). This made roughly 76 mini cookies which I baked for 13 minutes/tray. Thank you for the recipe!

4 5

Great Autumn cookie! I used my baby sized cookie scoop, (I posted a photo with a butter knife to show scale) and this made 8 dozen cookies. They are bite-sized and done perfectly in 10 minutes at 350. I baked them on a cookie sheet baker's dozen style, one sheet at a time so as to get even baking.<br/><br/>Great amount of chocolate chips, moist cookie, not overly sweet. I will say these get a deeper flavor after storing for a day.<br/><br/>Take to the office for everyone to share over coffee, or serve at home with spiced cider, or even an ice cold beer!

5 5

Great recipe!!!