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    You are in: Home / Recipes / Pumpkin Oatmeal Chocolate Chip Cookies Recipe
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    Pumpkin Oatmeal Chocolate Chip Cookies

    Pumpkin Oatmeal Chocolate Chip Cookies. Photo by windyemerald

    1/7 Photos of Pumpkin Oatmeal Chocolate Chip Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #422434's Note:

    I found a recipe that *wasn't* the "cake-type" pumpkin chocolate chip cookie and tweaked it for my tastes. They are great! Cooking times may vary by oven and altitude.

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    Ingredients:

    Serves: 12

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugars.
    2. 2
      Beat in egg and vanilla.
    3. 3
      Combine flour, salt, oats, baking soda, cinnamon, ginger, cloves, and nutmeg in a separate, large mixing bowl.
    4. 4
      Stir in creamed mixture alternately with pumpkin.
    5. 5
      Fold in chocolate chips.
    6. 6
      Drop by Tbsp onto greased cookie sheets.
    7. 7
      Bake at 350 degrees for 15 minutes or until lightly browned.

    Ratings & Reviews:

    • on August 07, 2008

      45

      I tried this recipe because my husband and I love pumpkin and oatmeal cookies. Logical, right? They are delicious and have that chewy cookie texture. I used an extra 1/2 cup regular oatmeal (more nutritious), and all spice instead of ginger, and 1 cup of walnuts. I used mini morsel chocolate chips and baked mini cookies (1 teaspoon of dough). This made roughly 76 mini cookies which I baked for 13 minutes/tray. Thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2013

      45

      Great Autumn cookie! I used my baby sized cookie scoop, (I posted a photo with a butter knife to show scale) and this made 8 dozen cookies. They are bite-sized and done perfectly in 10 minutes at 350. I baked them on a cookie sheet baker's dozen style, one sheet at a time so as to get even baking.<br/><br/>Great amount of chocolate chips, moist cookie, not overly sweet. I will say these get a deeper flavor after storing for a day.<br/><br/>Take to the office for everyone to share over coffee, or serve at home with spiced cider, or even an ice cold beer!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2013

      55

      Great recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Pumpkin Oatmeal Chocolate Chip Cookies

    Serving Size: 1 (120 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 450.7
     
    Calories from Fat 208
    46%
    Total Fat 23.1 g
    35%
    Saturated Fat 13.8 g
    69%
    Cholesterol 56.1 mg
    18%
    Sodium 403.1 mg
    16%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 4.8 g
    19%
    Sugars 39.0 g
    156%
    Protein 5.3 g
    10%

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