Pumpkin Oatmeal Chocolate Chip Cookies

READY IN: 25mins
Recipe by ladyofshallot73

I found a recipe that *wasn't* the "cake-type" pumpkin chocolate chip cookie and tweaked it for my tastes. They are great! Cooking times may vary by oven and altitude.

Top Review by dklee89

I tried this recipe because my husband and I love pumpkin and oatmeal cookies. Logical, right? They are delicious and have that chewy cookie texture. I used an extra 1/2 cup regular oatmeal (more nutritious), and all spice instead of ginger, and 1 cup of walnuts. I used mini morsel chocolate chips and baked mini cookies (1 teaspoon of dough). This made roughly 76 mini cookies which I baked for 13 minutes/tray. Thank you for the recipe!

Ingredients Nutrition

Directions

  1. Cream butter and sugars.
  2. Beat in egg and vanilla.
  3. Combine flour, salt, oats, baking soda, cinnamon, ginger, cloves, and nutmeg in a separate, large mixing bowl.
  4. Stir in creamed mixture alternately with pumpkin.
  5. Fold in chocolate chips.
  6. Drop by Tbsp onto greased cookie sheets.
  7. Bake at 350 degrees for 15 minutes or until lightly browned.

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