I loved being able to use a cake instead of making a pie crust and filling and refrigerating overnight this Christmas. To make Vegan I used 2 T finely ground flax in 6 T hot water and ! ripe mashed banana for the other 2 eggs. I also used 1/4 t Sweetleaf Organic Stevia Extract in the shaker bottle (no Inulin) instead of sugar. It came out fantastic. My wife and I also topped some with Turtle Trails (Soy Delicious) Vegan Ice Cream. A fantastic cake. Thanks for the recipe!