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This has just enough pumpkin and spice flavor to keep it interesting, while the oats make it a hearty breakfast treat.
- Preheat oven to 350 degrees.
- Mix all ingredients together in a bowl.
- Lightly spray a 9" cake pan with nonstick spray. Pour batter into pan.
- Bake for 45 minutes, or until toothpick inserted in center comes out clean.
I liked this recipe, but didn't love it. It's just missing something like maybe more spice. DH and I think some cinnamon might help. Also the pumpkin flavor is very mild, but the texture of the cake is wonderful. I like 'heartier' type cakes myself.