Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Delicious, healthful pumpkin bread that embodies everything Fall!

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Grease the bottoms of 2 loaf pans (8 1/2 x 4 1/2 x 2 1/2).
  2. In a large mixing bowl, combine all of the dry ingredients, except the sugar.
  3. In a smaller bowl, combine sugar and all of the wet ingredients. Mix well until sugar is dissolved.
  4. Pour wet mixture into dry mixture. Stir to combine, but don't over mix.
  5. Pour into prepared loaf pans.
  6. Bake 45-55 minutes, or until a test pick comes out clean.
  7. Cool in pans 5 minutes on cooling rack. Then, remove from pans and cool completely -- if it lasts that long!
Most Helpful

5 5

I had to hold myself back from adding a handful of dried cranberries to this bread, but I did & left them out, mostly because I was also wanting to see how the bread would turn out as given! Well, it turned out just fine & I thoroughly enjoyed the combo of the pumpkin & the oats! And one of these days I'll make this recipe just for the 2 of us! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]