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1/4 Photos of Pumpkin Oatmeal Baked Pudding
A delicious breakfast treat! I love oatmeal so much, especially baked, and I had some canned pumpkin lying around waiting to be used, so I figured.. why not?! I do not use raisins, but I'm sure this would also be delicious with some raisins or pecans in the mix. Also, as far as the spices, I really just throw them in, so adjust to your liking!
Units: US | Metric
Serving Size: 1 (161 g)
Servings Per Recipe: 1
The following items or measurements are not included:
Egg Beaters egg substitute