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    You are in: Home / Recipes / Pumpkin Oat Streusel Muffins Recipe
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    Pumpkin Oat Streusel Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 31, 2010

      Really good! Tasty & moist!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2007

      Really liked the flavor and texture of these. I used 1/4 cup brown sugar and 1/2 cup Splenda. I didn't make the streusel, but muffin was quite good without it. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2007

      I had some leftover pumpkin to use and this recipie looked like just the ticket for using it up. I was serching for a recipie without raisens as my husband is not a fan of them. I love that it has the Oatmeal in it too - nice texture. Easy to make. We had them on New Years morning and they are so moist they don't even need butter!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pumpkin Oat Streusel Muffins

    Serving Size: 1 (1123 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 231.5
     
    Calories from Fat 78
    33%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 19.7 mg
    6%
    Sodium 223.3 mg
    9%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 15.2 g
    60%
    Protein 4.2 g
    8%

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