3 Reviews

Really good! Tasty & moist!!

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Debbb January 31, 2010

Really liked the flavor and texture of these. I used 1/4 cup brown sugar and 1/2 cup Splenda. I didn't make the streusel, but muffin was quite good without it. Thanks for posting this!

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Outta Here July 30, 2007

I had some leftover pumpkin to use and this recipie looked like just the ticket for using it up. I was serching for a recipie without raisens as my husband is not a fan of them. I love that it has the Oatmeal in it too - nice texture. Easy to make. We had them on New Years morning and they are so moist they don't even need butter!

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Thegoldfinch January 01, 2007
Pumpkin Oat Streusel Muffins