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    You are in: Home / Recipes / Pumpkin Oat Streusel Muffins Recipe
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    Pumpkin Oat Streusel Muffins

    Pumpkin Oat Streusel Muffins. Photo by Vseward (Chef~V)

    1/2 Photos of Pumpkin Oat Streusel Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

    Vseward (Chef~V)'s Note:

    Another favorite Autumn Muffin of mine. This recipe makes 12 good sized muffins. The streusel topping is sweet and crunchy and give this an excellent texture and taste wonderful warm with a tad of butter.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    streusel

    muffins

    Directions:

    1. 1
      Heat oven to 400°F Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
    2. 2
      For streusel, combine all ingredients in small bowl; mix well. Set aside.
    3. 3
      For muffins, combine flour, oats, sugar, nuts, if desired, baking powder, pumpkin pie spice, baking soda and salt in large bowl; mix well. In medium bowl, combine pumpkin, milk, oil and egg; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
    4. 4
      Fill muffin cups almost full. Sprinkle with reserved streusel, patting gently.
    5. 5
      Bake 22 to 25 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 31, 2010

      45

      Really good! Tasty & moist!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2007

      55

      Really liked the flavor and texture of these. I used 1/4 cup brown sugar and 1/2 cup Splenda. I didn't make the streusel, but muffin was quite good without it. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2007

      45

      I had some leftover pumpkin to use and this recipie looked like just the ticket for using it up. I was serching for a recipie without raisens as my husband is not a fan of them. I love that it has the Oatmeal in it too - nice texture. Easy to make. We had them on New Years morning and they are so moist they don't even need butter!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Oat Streusel Muffins

    Serving Size: 1 (1123 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 231.5
     
    Calories from Fat 78
    33%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 19.7 mg
    6%
    Sodium 223.3 mg
    9%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 15.2 g
    60%
    Protein 4.2 g
    8%

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