Pumpkin-Oat Bread - Ww
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
24 pieces
- Serves:
- 24
ingredients
- 1 spray cooking spray
- 118.29 ml light brown sugar, packed
- 3 large eggs, beaten
- 473.18 ml pumpkin, canned
- 1.23 ml salt
- 4.92 ml pumpkin pie spice
- 354.88 ml all-purpose flour
- 354.88 ml quick oats, uncooked
- 12.32 ml baking soda
- 24 piece walnut halves
directions
- Prehead oven to 350°F Coat a 10 x 15 inch baking dish with cooking spray.
- Using electric mixer, in a large bowl, cream butter and sugar until light and fluffy. Add eggs and pumpkin; beat well. Add salt, pumpkin pie spice, flour, oats and baking soda; mix thoroughly. Pour batter into prepared baking dish and place walnut halves on top so there will be 1 walnut in the center of each piece of cake. Bake until a toothpick inserted in center of cake comes out clean, about 40-45 minutes.
- Cool in pan and cut into 24 pieces.
- Note: Batter is very thick. You will need to spread it.
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RECIPE SUBMITTED BY
Although a stone's throw away from the Golden Dome at Notre Dame, I went to Michigan State and am a true, die hard Spartan. Dubbed by my husband as a "messie chef", I love to cook and try new recipes out on my family. I also have quite a cookbook collection and practically read them like novels. What can I say, I love food and appreciate all kinds. I love to sample regional favorites on various trips. I'm also a mom of 2 wonderful girls...5 and 2 years old. I love the Rachael Ray and OAMC concepts so I'm able to spend more time with my family.
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