Total Time
Prep 15 mins
Cook 45 mins

Posting for safe keeping. From the Weight Watchers site. A perfect fall snack. Generous piece of cake, topped with a crunchy walnut and an underlying hint of caramel flavor! 3 Points

Ingredients Nutrition


  1. Prehead oven to 350°F Coat a 10 x 15 inch baking dish with cooking spray.
  2. Using electric mixer, in a large bowl, cream butter and sugar until light and fluffy. Add eggs and pumpkin; beat well. Add salt, pumpkin pie spice, flour, oats and baking soda; mix thoroughly. Pour batter into prepared baking dish and place walnut halves on top so there will be 1 walnut in the center of each piece of cake. Bake until a toothpick inserted in center of cake comes out clean, about 40-45 minutes.
  3. Cool in pan and cut into 24 pieces.
  4. Note: Batter is very thick. You will need to spread it.
Most Helpful

Thanks to Pic A Chef I picked this recipe to try.

To start there was no measurment for the butter. I took a guess and used 1/2 cup.

This was nice and moist.

The flavor could use more of a punch. The next time I would increase the pumkpin and spice in ours.

BLUE ROSE March 21, 2012