Pumpkin-Oat Bread - Ww

"Posting for safe keeping. From the Weight Watchers site. A perfect fall snack. Generous piece of cake, topped with a crunchy walnut and an underlying hint of caramel flavor! 3 Points"
 
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Ready In:
1hr
Ingredients:
10
Yields:
24 pieces
Serves:
24
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ingredients

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directions

  • Prehead oven to 350°F Coat a 10 x 15 inch baking dish with cooking spray.
  • Using electric mixer, in a large bowl, cream butter and sugar until light and fluffy. Add eggs and pumpkin; beat well. Add salt, pumpkin pie spice, flour, oats and baking soda; mix thoroughly. Pour batter into prepared baking dish and place walnut halves on top so there will be 1 walnut in the center of each piece of cake. Bake until a toothpick inserted in center of cake comes out clean, about 40-45 minutes.
  • Cool in pan and cut into 24 pieces.
  • Note: Batter is very thick. You will need to spread it.

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Reviews

  1. Thanks to Pic A Chef I picked this recipe to try.<br/><br/>To start there was no measurment for the butter. I took a guess and used 1/2 cup.<br/><br/>This was nice and moist.<br/><br/>The flavor could use more of a punch. The next time I would increase the pumkpin and spice in ours.
     
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RECIPE SUBMITTED BY

Although a stone's throw away from the Golden Dome at Notre Dame, I went to Michigan State and am a true, die hard Spartan. Dubbed by my husband as a "messie chef", I love to cook and try new recipes out on my family. I also have quite a cookbook collection and practically read them like novels. What can I say, I love food and appreciate all kinds. I love to sample regional favorites on various trips. I'm also a mom of 2 wonderful girls...5 and 2 years old. I love the Rachael Ray and OAMC concepts so I'm able to spend more time with my family. <a href="http://photobucket.com" target="_blank"><img src="http://i19.photobucket.com/albums/b161/tisht/freezer.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> <a href="http://s19.photobucket.com/albums/b161/tisht/?action=view¤t=tish1.jpg" target="_blank"><img src="http://i19.photobucket.com/albums/b161/tisht/tish1.jpg" border="0" alt="Recipezaar Challenge 2008"></a>
 
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