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    You are in: Home / Recipes / Pumpkin Oat Bread Recipe
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    Pumpkin Oat Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 13, 2006

      I made this last year, and forgot to rate... but it is the best pumpkin bread I've ever had! It is moist and has an excellent flavor to it. I didn't have pumpkin pie spice on hand, so just added my own mix of cinnamon, nutmeg etc. Everyone that has had this bread has just raved about it. Thank you for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2006

      I have been searching for years for the right pumpkin bread recipe, and I think this is it. It was neither dry nor greasy, with lots of pumpkin flavor. The oats and brown sugar gave it special nuances of texture and flavor. I used half whole wheat flour, and for the spices I mixed ginger, nutmeg, and cloves. Great recipe; thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2010

      Everybody loved this, and I felt like I was doing good health wise by making a bread with oatmeal in it. Have already made it twice now.

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    • on October 12, 2005

      Delicious pumpkin bread! I made only one loaf, I used muffin tins for part of the batter and made 12 muffins. There was still batter left so I filled up a mini loaf tin with the rest of the batter. I baked the muffins for 30 minutes and the mini loaf for 40 minutes and they turned out great! I didn't have pumpkin pie spice so I used a tsp of cinnamon, 1/4 tsp of cloves, and 1/4 tsp of allspice instead. Thanks for the recipe Gayla!

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    Nutritional Facts for Pumpkin Oat Bread

    Serving Size: 1 (108 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 317.1
     
    Calories from Fat 97
    30%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 33.4 mg
    11%
    Sodium 216.9 mg
    9%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 1.3 g
    5%
    Sugars 31.4 g
    125%
    Protein 5.0 g
    10%

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