I made this last year, and forgot to rate... but it is the best pumpkin bread I've ever had! It is moist and has an excellent flavor to it. I didn't have pumpkin pie spice on hand, so just added my own mix of cinnamon, nutmeg etc. Everyone that has had this bread has just raved about it. Thank you for a great recipe!
I have been searching for years for the right pumpkin bread recipe, and I think this is it. It was neither dry nor greasy, with lots of pumpkin flavor. The oats and brown sugar gave it special nuances of texture and flavor. I used half whole wheat flour, and for the spices I mixed ginger, nutmeg, and cloves. Great recipe; thank you.
Everybody loved this, and I felt like I was doing good health wise by making a bread with oatmeal in it. Have already made it twice now.
Delicious pumpkin bread! I made only one loaf, I used muffin tins for part of the batter and made 12 muffins. There was still batter left so I filled up a mini loaf tin with the rest of the batter. I baked the muffins for 30 minutes and the mini loaf for 40 minutes and they turned out great! I didn't have pumpkin pie spice so I used a tsp of cinnamon, 1/4 tsp of cloves, and 1/4 tsp of allspice instead. Thanks for the recipe Gayla!