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    You are in: Home / Recipes / Pumpkin Oat Bread Recipe
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    Pumpkin Oat Bread

    Pumpkin Oat Bread. Photo by Babs7

    1/2 Photos of Pumpkin Oat Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    GaylaJ's Note:

    This is my favorite pumpkin bread. There is obviously no shortage of pumpkin bread recipes here, as I had to look through a lot of pages to check for a duplicate before posting, but I love the addition of oats in this one. I clipped the recipe from a magazine several years ago and don't have the source, but think it may have been from Libby's.

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    Ingredients:

    Serves: 20

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, oats, baking soda, pumpkin pie spice, baking powder and salt in large bowl.
    2. 2
      Beat eggs, pumpkin, sugars, milk, and oil in large mixer bowl on medium speed until combined.
    3. 3
      Beat flour mixture into pumpkin mixture on low speed just until blended; stir in nuts.
    4. 4
      Spoon into 2 greased 9 x 5 x 3-inch loaf pans.
    5. 5
      Bake in preheated 350F oven for 65 to 70 minutes or until wooden pick inserted in center comes out clean.
    6. 6
      Cool in pans for 10 minutes; remove to wire racks to cool completely.
    7. 7
      NOTE: For mini loaves, prepare as directed and pour batter into 6 greased 5 5/8 x 3 1/4 mini loaf pans.
    8. 8
      Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean.

    Ratings & Reviews:

    • on December 13, 2006

      55

      I made this last year, and forgot to rate... but it is the best pumpkin bread I've ever had! It is moist and has an excellent flavor to it. I didn't have pumpkin pie spice on hand, so just added my own mix of cinnamon, nutmeg etc. Everyone that has had this bread has just raved about it. Thank you for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2006

      55

      I have been searching for years for the right pumpkin bread recipe, and I think this is it. It was neither dry nor greasy, with lots of pumpkin flavor. The oats and brown sugar gave it special nuances of texture and flavor. I used half whole wheat flour, and for the spices I mixed ginger, nutmeg, and cloves. Great recipe; thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2010

      55

      Everybody loved this, and I felt like I was doing good health wise by making a bread with oatmeal in it. Have already made it twice now.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pumpkin Oat Bread

    Serving Size: 1 (108 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 317.1
     
    Calories from Fat 97
    30%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 33.4 mg
    11%
    Sodium 216.9 mg
    9%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 1.3 g
    5%
    Sugars 31.4 g
    125%
    Protein 5.0 g
    10%

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