Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

This is my favorite pumpkin bread. There is obviously no shortage of pumpkin bread recipes here, as I had to look through a lot of pages to check for a duplicate before posting, but I love the addition of oats in this one. I clipped the recipe from a magazine several years ago and don't have the source, but think it may have been from Libby's.

Ingredients Nutrition


  1. Combine flour, oats, baking soda, pumpkin pie spice, baking powder and salt in large bowl.
  2. Beat eggs, pumpkin, sugars, milk, and oil in large mixer bowl on medium speed until combined.
  3. Beat flour mixture into pumpkin mixture on low speed just until blended; stir in nuts.
  4. Spoon into 2 greased 9 x 5 x 3-inch loaf pans.
  5. Bake in preheated 350F oven for 65 to 70 minutes or until wooden pick inserted in center comes out clean.
  6. Cool in pans for 10 minutes; remove to wire racks to cool completely.
  7. NOTE: For mini loaves, prepare as directed and pour batter into 6 greased 5 5/8 x 3 1/4 mini loaf pans.
  8. Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean.
Most Helpful

5 5

I made this last year, and forgot to rate... but it is the best pumpkin bread I've ever had! It is moist and has an excellent flavor to it. I didn't have pumpkin pie spice on hand, so just added my own mix of cinnamon, nutmeg etc. Everyone that has had this bread has just raved about it. Thank you for a great recipe!

5 5

I have been searching for years for the right pumpkin bread recipe, and I think this is it. It was neither dry nor greasy, with lots of pumpkin flavor. The oats and brown sugar gave it special nuances of texture and flavor. I used half whole wheat flour, and for the spices I mixed ginger, nutmeg, and cloves. Great recipe; thank you.

5 5

Everybody loved this, and I felt like I was doing good health wise by making a bread with oatmeal in it. Have already made it twice now.