Pumpkin-Oat Bran Muffins

READY IN: 20mins
Recipe by Mysterygirl

This was on one of those recipe cards that you get in the mail from time to time. We love the taste of the pumpkin and bran - even DD and she isn't a bran eater!

Top Review by GloriaAnn

These were good. I did forget the all purpose flour, because I forgot to write it down (my printer don't work). However I still enjoyed them very much! VERY MUCH! I added 1/4 tsp. Cinnamon, and 1/2 tsp vanilla, as well as some raisins and chopped pecans. They were very nice. I am going to save one for my breakfast tomorrow.

Ingredients Nutrition

Directions

  1. Combine first six ingredients in a large bowl; stir well.
  2. Make a well in center of mixture.
  3. Combine pumpkin and next three ingredients; stir well.
  4. Add to dry ingredients, stirring just until moistened.
  5. Spoon into muffin pans coated with cooking spray, filling ¾ full.
  6. Bake at 425 degrees for 20 minutes.
  7. Remove from pans immediately; serve warm or at room temperature.
  8. Banana Oat Bran Muffins: Substitute ¾ cup mashed ripe banana for pumpkin.
  9. Apple-Oat Bran Muffins: Substitute 1/2 cup minced apple for pumpkin.
  10. Substitute apple pie spice for pumpkin pie spice.
  11. Add 1 Tsp ground cinnamon to dry ingredients.

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