Very moist. I used applesauce instead of the oil, used extra spice and splenda brown sugar blend. I ended up with 100 calorie muffins that are great with breakfast!
Love these muffins! The flavor is great and they always hit the spot. I subbed applesauce for the oil without problems.
Tasty, quick and healthy. Doubled the batch, used more pumpkin and fewer eggs, and rice milk for cow milk. Also added raisins and some ginger. Yummy!
This is a tasty, delicious and hearty little muffin! I subbed applesauce for the oil and vanilla almond breeze for the milk (tastes the same to me, just less calories). Thanks for the recipe!
great healthy muffins, I added a tsp of madagascar vanilla and an extra 1/2 tsp of pumpkin spice. I think next time I will sub 2 Tbls of applesauce for oil. Very tasty!
I needed something to take place of my boring 'ole morning bran muffin and this was just perfect this time of year. I didn't have any pumpkin pie spice so I used 1 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp ginger and 1/8 tsp cloves. These freeze very well also, just take one out in the morning and pop in the microwave for 25 seconds or so and voila! It's muffin time baby!
These were great little muffins! We really enjoyed them. I boosted up the pumpkin pie spice and used applesauce instead of oil and they were great!
These are good muffins, I like the pumpkin taste to them. They were easy to make and even my 14 month old liked them, although they are really thick with the bran, so she couldn't have much. Very good way to get more pumpkin into your diet.
I followed the recipe except replaced half of the all purpose flour with whole wheat flour and they turned out great. I will definitely make again.
I made these for church breakfast - FANTASTIC. Next time I'm going to do 2tsp of the pumpkin spice - needed a little more kick for me. I'm saving this one. GREAT!!