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    You are in: Home / Recipes / Pumpkin-Oat Bran Muffins Recipe
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    Pumpkin-Oat Bran Muffins

    Pumpkin-Oat Bran Muffins. Photo by averybird

    1/7 Photos of Pumpkin-Oat Bran Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Mysterygirl's Note:

    This was on one of those recipe cards that you get in the mail from time to time. We love the taste of the pumpkin and bran - even DD and she isn't a bran eater!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Combine first six ingredients in a large bowl; stir well.
    2. 2
      Make a well in center of mixture.
    3. 3
      Combine pumpkin and next three ingredients; stir well.
    4. 4
      Add to dry ingredients, stirring just until moistened.
    5. 5
      Spoon into muffin pans coated with cooking spray, filling ¾ full.
    6. 6
      Bake at 425 degrees for 20 minutes.
    7. 7
      Remove from pans immediately; serve warm or at room temperature.
    8. 8
      Banana Oat Bran Muffins: Substitute ¾ cup mashed ripe banana for pumpkin.
    9. 9
      Apple-Oat Bran Muffins: Substitute 1/2 cup minced apple for pumpkin.
    10. 10
      Substitute apple pie spice for pumpkin pie spice.
    11. 11
      Add 1 Tsp ground cinnamon to dry ingredients.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 12, 2003

      55

      These were good. I did forget the all purpose flour, because I forgot to write it down (my printer don't work). However I still enjoyed them very much! VERY MUCH! I added 1/4 tsp. Cinnamon, and 1/2 tsp vanilla, as well as some raisins and chopped pecans. They were very nice. I am going to save one for my breakfast tomorrow.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2003

      55

      Yummy, nutritious (beta-carotene from the pumpkin and fibre from the oat bran), and low fat... what more could I ask for in a muffin? These muffins were good warm as well as cold in my lunch the next day. The only thing I'd change would be to add some raisins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2011

      55

      Very moist and tasty muffins. For this recipe I added whole eggs and used wheat flour. I also sprinkled pumpkin seeds on top of each muffin. Then using the back of a spoon I pressed the pumpkin seeds down into the batter so they would not roll off while baking. It made for a pretty muffin (see above). Next time I would like to add a bit more Pumpkin Pie Spice or perhaps cinnamon or ginger to kick the flavor up a bit. These would also be great with cranberries. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (73)

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    Nutritional Facts for Pumpkin-Oat Bran Muffins

    Serving Size: 1 (758 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 113.1
     
    Calories from Fat 28
    25%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.2 mg
    0%
    Sodium 127.4 mg
    5%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 9.2 g
    37%
    Protein 3.6 g
    7%

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