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    You are in: Home / Recipes / Pumpkin Nut Muffins Recipe
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    Pumpkin Nut Muffins

    Pumpkin Nut Muffins. Photo by kindcook

    1/1 Photo of Pumpkin Nut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    kindcook's Note:

    I really like the fact that this recipe uses a whole can of pumpkin, instead of 1 cup or so. It also uses half whole-wheat flour/half white flour and half oil/ half applesauce, so you feel like you're eating somewhat healthy. If you prefer a sweeter muffin, increase the sugar to taste. Makes 18 muffins.

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    Ingredients:

    Serves: 18

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs in a large bowl.
    2. 2
      Add pumpkin, oil, applesauce and sugar, and mix well.
    3. 3
      In a separate bowl, mix the dry ingredients together, then add to the wet mixture.
    4. 4
      Add walnuts and mix in evenly.
    5. 5
      Spoon into 18 foil baking cups.
    6. 6
      Bake at 350 F for 25 to 30 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Nut Muffins

    Serving Size: 1 (82 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 227.3
     
    Calories from Fat 104
    45%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.2 g
    6%
    Cholesterol 31.0 mg
    10%
    Sodium 218.4 mg
    9%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 9.4 g
    37%
    Protein 4.7 g
    9%

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