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    You are in: Home / Recipes / Pumpkin-Nut Bread(Cook's Country) Recipe
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    Pumpkin-Nut Bread(Cook's Country)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Coppercloud's Note:

    Be sure to buy unsweetened canned pumpkin, not pumpkin pie filling, which is preseasoned and sweetened. This is a fairly stiff batter that takes a bit of stirring to incorporate the liquid ingredients into the dry. Stop mixing as soon as the batter comes together.

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    Ingredients:

    Serves: 8-10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Adjust an oven rack to the lower-middle position and heat the oven to 350 degrees. Generously coat a 9 by 5-inch loaf pan with vegetable oil spray.
    2. 2
      Whisk the flour, baking soda, baking powder, cinnamon, salt, nutmeg, and ginger together in a large bowl. Whisk the pumpkin, sugar, melted butter, eggs, and vanilla together in a separate bowl until frothy.
    3. 3
      Gently fold the pumpkin mixture into the flour mixture with a rubber spatula until just combined. Fold in the nuts and cranberries (if using). The batter will be very thick.
    4. 4
      Scrape the batter into the prepared pan and smooth the top. Bake until golden and a toothpick inserted into the center comes out with just a few crumbs attached, 45 to 55 minutes.
    5. 5
      Let the loaf cool in the pan for 10 minutes before unmolding onto a wire rack to cool for 1 hour.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin-Nut Bread(Cook's Country)

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 443.4
     
    Calories from Fat 206
    46%
    Total Fat 22.9 g
    35%
    Saturated Fat 8.6 g
    43%
    Cholesterol 77.0 mg
    25%
    Sodium 368.9 mg
    15%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 2.6 g
    10%
    Sugars 26.5 g
    106%
    Protein 6.7 g
    13%

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