Pumpkin Nut Bread

READY IN: 3hrs 10mins
Recipe by paulamatt

yum fall is in the air!! Bread machine

Top Review by carole in orlando

Just made your recipe for Pumpkin Bread in my bread machine. I used half whole wheat flour, and Smart Balance margarine and it turned out very well. I also added 1/4 cup dry roasted pumpkin seeds as well as the toasted pecans. I did find that I had to add about 1/4 cup more flour as the dough was very moist. It has a great taste and made excellent toast for breakfast. I will make this again. Thanks, Carole in Orlando

Ingredients Nutrition

Directions

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select Basic bread cycle and start machine.
  3. Makes one 1 1/2 pound loaf.
  4. *Totoast pecans, place in a shallow baking pan.
  5. Bake at 350*F (175*C) for 15 to 20 minutes or until pecans are lightly browned, stirring occasionally.
  6. Cool.

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