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    You are in: Home / Recipes / Pumpkin Nut Bread Recipe
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    Pumpkin Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    paula&matt's Note:

    yum fall is in the air!! Bread machine

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in the bread machine pan in the order suggested by the manufacturer.
    2. 2
      Select Basic bread cycle and start machine.
    3. 3
      Makes one 1 1/2 pound loaf.
    4. 4
      *Totoast pecans, place in a shallow baking pan.
    5. 5
      Bake at 350*F (175*C) for 15 to 20 minutes or until pecans are lightly browned, stirring occasionally.
    6. 6
      Cool.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on November 02, 2003

      45

      Just made your recipe for Pumpkin Bread in my bread machine. I used half whole wheat flour, and Smart Balance margarine and it turned out very well. I also added 1/4 cup dry roasted pumpkin seeds as well as the toasted pecans. I did find that I had to add about 1/4 cup more flour as the dough was very moist. It has a great taste and made excellent toast for breakfast. I will make this again. Thanks, Carole in Orlando

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2007

      45

      Been meaning to try this one for a while,so I made it for a bake sale at the nursing home I work at...I did alter the recipe slightly to make it egg/dairy free and to make it into a larger 2 pound loaf...Only 10 minutes after adding it to the baked goods table, it sold for 7.50! Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Nut Bread

    Serving Size: 1 (635 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1873.5
     
    Calories from Fat 559
    29%
    Total Fat 62.2 g
    95%
    Saturated Fat 14.7 g
    73%
    Cholesterol 253.4 mg
    84%
    Sodium 2544.8 mg
    106%
    Total Carbohydrate 284.4 g
    94%
    Dietary Fiber 15.4 g
    61%
    Sugars 44.4 g
    177%
    Protein 48.2 g
    96%

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