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    You are in: Home / Recipes / Pumpkin Nut Bread Recipe
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    Pumpkin Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    carlie29's Note:

    I have made this recipe for 45 years....it has remained a family favorite.

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    Ingredients:

    Serves: 16-20

    Yield:

    loafs

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, soda, salt, cinnamon, nutmeg and sugar. Mix well. Add nuts and chips and mix.
    2. 2
      Beat eggs slightly. Add pumpkin, salad oil and water. Mix well.
    3. 3
      Pour egg mixture all at once into flour mixture and blend until smooth.
    4. 4
      Spoon batter into 2 greased pans (10 1/4 x 3 5/8 x 2 5/8). Bake in a preheated 350- degree oven for about 1 hour.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Nut Bread

    Serving Size: 1 (104 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 482.7
     
    Calories from Fat 203
    42%
    Total Fat 22.6 g
    34%
    Saturated Fat 4.7 g
    23%
    Cholesterol 52.8 mg
    17%
    Sodium 452.4 mg
    18%
    Total Carbohydrate 67.1 g
    22%
    Dietary Fiber 2.2 g
    9%
    Sugars 43.9 g
    175%
    Protein 6.3 g
    12%

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