Pumpkin Nut Bread

READY IN: 55mins
Top Review by evelyn/athens

Loved this pumpkin bread. A very flavourful, dense (but not too) loaf. Because I'm not that keen on raisins in baking, I have discovered lately that crystallized ginger makes a nice substitute - spicier, tastier. They suited the pumpkin bread perfectly! I reduced the sugar to 1 1/2 cup to accommodate the sugary coating on the 1/2 cup of crystallized ginger I added. Baking time for me was exactly 70 minutes.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Spray 2 9x5x3 loaf pans.
  3. Sift dry ingredients together.
  4. Mix sugar, oil, water, eggs and pumpkin together.
  5. Stir in dry ingredients.
  6. Mix in pecans and currants.
  7. Divide batter between pans and bake until tests done.

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