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    You are in: Home / Recipes / Pumpkin Nut Bread Recipe
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    Pumpkin Nut Bread

    Pumpkin Nut Bread. Photo by Pink_Diamond

    1/1 Photo of Pumpkin Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Spray 2 9x5x3 loaf pans.
    3. 3
      Sift dry ingredients together.
    4. 4
      Mix sugar, oil, water, eggs and pumpkin together.
    5. 5
      Stir in dry ingredients.
    6. 6
      Mix in pecans and currants.
    7. 7
      Divide batter between pans and bake until tests done.

    Ratings & Reviews:

    • on October 28, 2003

      55

      Loved this pumpkin bread. A very flavourful, dense (but not too) loaf. Because I'm not that keen on raisins in baking, I have discovered lately that crystallized ginger makes a nice substitute - spicier, tastier. They suited the pumpkin bread perfectly! I reduced the sugar to 1 1/2 cup to accommodate the sugary coating on the 1/2 cup of crystallized ginger I added. Baking time for me was exactly 70 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2010

      55

      Made this for PAC 2010. The best pumpkin bread I've had. Thanks for sharing it with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2005

      55

      Excellent recipe. I wanted to do something different. Took one loaf to work and left the other at home. Everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pumpkin Nut Bread

    Serving Size: 1 (2026 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3118.5
     
    Calories from Fat 1449
    46%
    Total Fat 161.0 g
    247%
    Saturated Fat 21.3 g
    106%
    Cholesterol 423.0 mg
    141%
    Sodium 1994.1 mg
    83%
    Total Carbohydrate 395.3 g
    131%
    Dietary Fiber 15.2 g
    60%
    Sugars 230.9 g
    923%
    Protein 40.8 g
    81%

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