Pumpkin Nut Bread

"This is one of my original recipes I make for my customers at Ain't B's Bakery/Café. When Fall is in the air, I start making this "Pumpkin Bread"! There is no other pumpkin bread like this recipe. If you like the pumpkin spices then you will love this. Quick and simple to make!"
 
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Ready In:
1hr 15mins
Ingredients:
13
Yields:
4-6 loaf pans
Serves:
6
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ingredients

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directions

  • In a large bowl or a stand mixer place the pumpkin, oil, sugar and mix well at low speed.
  • Add the remaining ingredients and mix well.
  • Pour into loaf pans.
  • Use different size loaf pans of your choice. Great gift for the fall or winter.
  • Bake 350°F until center is set about 1 hour or so.
  • The bread does not rise very much. So fill pans accordingly.

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Reviews

  1. Yummy and easy! In my oven, I almost doubled the time to bake. I think it is just because it is so moist. Definitely will make again.
     
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RECIPE SUBMITTED BY

I live in the beautiful North Georgia Mountains with my husband and 2 cats. We are busy with our new business..Ain't B's Bakery/Cafe'. Some of my customers ask for recipes, I'm so excited that I found this web-site..I can now send my customers to this web-site "RECIPEZAAR.com" for not only my recipes but everyone elses recipes. I have been baking and cooking since I was 16 years old. My first job was a short order cook at the local drug store,(Great after school job, kids!!!!)I have had formal training as a chef and training as a cake decorator and Confectionery Art. My favorite cookbooks?? All of them! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> For fun I love to fish for trout when I'm in Georgia and salt water fish when I'm in Florida in the winter. My passion is to learn how to cook everything! Everyway, and Anyway. Would love to host my own cooking shows on National Television. I have had local shows but nothing national. Look out Paula Deen! lol I have been writing a cookbook for a very a long time, I just can't find enough hours in the day to finish it, besides...HOW WILL I KNOW WHEN I'VE REACHED THE END OF MY COOKBOOK??
 
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