Pumpkin Nut Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Yields:
-
4-6 loaf pans
- Serves:
- 6
ingredients
- 5 cups all-purpose flour
- 4 cups sugar
- 4 cups pumpkin
- 1 cup vegetable oil
- 4 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cloves
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ginger
- 1 teaspoon allspice
- 1 cup pecans
directions
- In a large bowl or a stand mixer place the pumpkin, oil, sugar and mix well at low speed.
- Add the remaining ingredients and mix well.
- Pour into loaf pans.
- Use different size loaf pans of your choice. Great gift for the fall or winter.
- Bake 350°F until center is set about 1 hour or so.
- The bread does not rise very much. So fill pans accordingly.
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RECIPE SUBMITTED BY
I live in the beautiful North Georgia Mountains with my husband and 2 cats. We are busy with our new business..Ain't B's Bakery/Cafe'. Some of my customers ask for recipes, I'm so excited that I found this web-site..I can now send my customers to this web-site "RECIPEZAAR.com" for not only my recipes but everyone elses recipes.
I have been baking and cooking since I was 16 years old. My first job was a short order cook at the local drug store,(Great after school job, kids!!!!)I have had formal training as a chef and training as a cake decorator and Confectionery Art. My favorite cookbooks?? All of them!
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For fun I love to fish for trout when I'm in Georgia and salt water fish when I'm in Florida in the winter.
My passion is to learn how to cook everything! Everyway, and Anyway. Would love to host my own cooking shows on National Television. I have had local shows but nothing national. Look out Paula Deen! lol
I have been writing a cookbook for a very a long time, I just can't find enough hours in the day to finish it, besides...HOW WILL I KNOW WHEN I'VE REACHED THE END OF MY COOKBOOK??