Pumpkin Nacho Cheese Ball

READY IN: 15mins
Recipe by cupcakeRAE

This looks good and tastes even better. Great for fall parties.

Top Review by Kristy H.

This is so easy to make and so very good! Taking to a Halloween party tonight and can't wait to hear the opinions!

Ingredients Nutrition

Directions

  1. With a mixer, blend 16 ounces room-temperature cream cheese with 2 cups shredded cheddar cheese, 3 tablespoons minced onion, 3 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno.
  2. Scoop the mix into plastic wrap and form into a ball. Chill approximately 1 hour.
  3. Once chilled unwrap and roll into crushed nacho tortilla chips, then press a bell pepper stem into top of ball.
  4. Serve with pepper slices and tortilla chips.
  5. Prep time does not include chilling time.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a