Total Time
15mins
Prep 15 mins
Cook 0 mins

This looks good and tastes even better. Great for fall parties.

Ingredients Nutrition

Directions

  1. With a mixer, blend 16 ounces room-temperature cream cheese with 2 cups shredded cheddar cheese, 3 tablespoons minced onion, 3 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno.
  2. Scoop the mix into plastic wrap and form into a ball. Chill approximately 1 hour.
  3. Once chilled unwrap and roll into crushed nacho tortilla chips, then press a bell pepper stem into top of ball.
  4. Serve with pepper slices and tortilla chips.
  5. Prep time does not include chilling time.
Most Helpful

This is so easy to make and so very good! Taking to a Halloween party tonight and can't wait to hear the opinions!

Kristy H. October 24, 2015