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    You are in: Home / Recipes / Pumpkin Nacho Cheese Ball Recipe
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    Pumpkin Nacho Cheese Ball

    Pumpkin Nacho Cheese Ball. Photo by cupcakeRAE

    1/1 Photo of Pumpkin Nacho Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    cupcakeRAE's Note:

    This looks good and tastes even better. Great for fall parties.

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    Ingredients:

    Serves: 16

    Yield:

    ball

    Units: US | Metric

    Directions:

    1. 1
      With a mixer, blend 16 ounces room-temperature cream cheese with 2 cups shredded cheddar cheese, 3 tablespoons minced onion, 3 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno.
    2. 2
      Scoop the mix into plastic wrap and form into a ball. Chill approximately 1 hour.
    3. 3
      Once chilled unwrap and roll into crushed nacho tortilla chips, then press a bell pepper stem into top of ball.
    4. 4
      Serve with pepper slices and tortilla chips.
    5. 5
      Prep time does not include chilling time.

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    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Nacho Cheese Ball

    Serving Size: 1 (55 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 159.9
     
    Calories from Fat 131
    82%
    Total Fat 14.5 g
    22%
    Saturated Fat 8.4 g
    42%
    Cholesterol 46.0 mg
    15%
    Sodium 198.4 mg
    8%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.3 g
    5%
    Protein 5.4 g
    10%

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