Pumpkin Nacho Cheese Ball

Submitted by cupcakeRAE

"This looks good and tastes even better. Great for fall parties."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 1 ball
• Serves: 16

ingredients

• 16 ounces room temperature cream cheese (I used 1/3 fat free)
• 3 tablespoons salsa
• 2 tablespoons cumin
• 3 tablespoons minced onions
• 1 teaspoon minced jalapeno
• 2 cups cheddar cheese
• nacho cheese flavored tortilla chips, for decoration and serving
• 1 bell pepper, for decoration and serving

directions

1. With a mixer, blend 16 ounces room-temperature cream cheese with 2 cups shredded cheddar cheese, 3 tablespoons minced onion, 3 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno.
2. Scoop the mix into plastic wrap and form into a ball. Chill approximately 1 hour.
3. Once chilled unwrap and roll into crushed nacho tortilla chips, then press a bell pepper stem into top of ball.
4. Serve with pepper slices and tortilla chips.
5. Prep time does not include chilling time.

Reviews

[Kristy H.]

This is so easy to make and so very good! Taking to a Halloween party tonight and can't wait to hear the opinions!