Total Time
Prep 8 mins
Cook 45 mins

This soup is so good and comforting. I doesn't really taste like pumpkin. It has just the right amount of sweetness. You can use evaporated milk instead of the cream.

Ingredients Nutrition


  1. Sautée the onions and mushrooms in the butter until soft.
  2. Sprinkle on the flour and stir.
  3. Add the honey,salt, pepper, curry and nutmeg.
  4. Gradually stir in broth and pumpkin. Simmer for 25-35 minutes.
  5. Stir in the cream and heat through, don't boil.
  6. Taste and reseason!
  7. Garnish with sourcream and parsley.
Most Helpful

Good and comforting soup. I used heavy cream instead of whipping cream and I also added some cinnamon to make it a touch sweeter. Thanks!

KellyMac6 November 08, 2009

Very good and different soup. I subsituted molasses for the honey, and also used half cream and half milk. Thanks for sharing!

ellie_ October 11, 2009