Pumpkin Mushroom Soup

READY IN: 53mins
Recipe by *Bellinda*

This soup is so good and comforting. I doesn't really taste like pumpkin. It has just the right amount of sweetness. You can use evaporated milk instead of the cream.

Top Review by KellyMac6

Good and comforting soup. I used heavy cream instead of whipping cream and I also added some cinnamon to make it a touch sweeter. Thanks!

Ingredients Nutrition

Directions

  1. Sautée the onions and mushrooms in the butter until soft.
  2. Sprinkle on the flour and stir.
  3. Add the honey,salt, pepper, curry and nutmeg.
  4. Gradually stir in broth and pumpkin. Simmer for 25-35 minutes.
  5. Stir in the cream and heat through, don't boil.
  6. Taste and reseason!
  7. Garnish with sourcream and parsley.

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