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    You are in: Home / Recipes / Pumpkin Muffins With Struessel Topping Recipe
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    Pumpkin Muffins With Struessel Topping

    Pumpkin Muffins With Struessel Topping. Photo by running rachel

    1/3 Photos of Pumpkin Muffins With Struessel Topping

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    running rachel's Note:

    These muffins are perfect for a gift for a teacher or neighbor. Just throw them in a basket and you have a wonderful thank you.

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    Serves: 36



    Units: US | Metric



    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Mix all ingredients together adding water last.
    3. 3
      You can make loaves or muffins.
    4. 4
      I then mix cinnamon and sugar together and sprinkle (cover completely) on top of muffin and then add pecans and sprinkle with more cinn-sugar mixture lightly before I bake.
    5. 5
      Bake for about 25 min or until done.

    Ratings & Reviews:

    • on November 04, 2008


      We loved these muffins for breakfast! They are so good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2005


      I gave this a 4 star rating yesterday, but I am going to rerate it and give it 5 stars!! The longer they sat, the better they got! EVERYONE loves them!! I will still point out that you don't need 2 c. of the cinnamon/sugar mixture...even tho this makes a huge batch of muffins...also I thought maybe the picture looked like it had powdered sugar for a topping instead of granulated sugar. No matter...these are a keeper!! Thanks for a great fall recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Muffins With Struessel Topping

    Serving Size: 1 (71 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 251.2
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 1.5 g
    Cholesterol 23.5 mg
    Sodium 175.3 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 1.5 g
    Sugars 22.8 g
    Protein 2.8 g

    Ideas from


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