Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Muffins With Ginger and Spice! Recipe
    Lost? Site Map

    Pumpkin Muffins With Ginger and Spice!

    Pumpkin Muffins With Ginger and Spice!. Photo by Mikekey

    1/2 Photos of Pumpkin Muffins With Ginger and Spice!

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Rita~'s Note:

    Fall is a great time to start up those ovens and bake these muffins! Nice warming comfort food!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F and spray 12 muffin tins with nonstick spray.
    2. 2
      Place the butter in a mixing bowl and beat at high speed with an electric mixer for 30 seconds. Gradually add the sugar and continue to beat until the mixture is very fluffy.
    3. 3
      Add the egg and mix on low speed to combine. Add the pumpkin puree and grated ginger root and mix again.
    4. 4
      Sift the flour, baking soda, baking powder, salt, cinnamon, nutmeg and allspice together.
    5. 5
      Fold in half of the flour mixture. Stir in the buttermilk. Fold in the remaining flour mixture and the crystallized ginger. The batter should be smooth, but be careful to not overmix.
    6. 6
      Fill the prepared tins halfway with the batter. Top with chopped nuts.
    7. 7
      Bake until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.
    8. 8
      Transfer the muffin tins to a wire rack and cool for 10 minutes before removing the muffins.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 22, 2011

      55

      Great muffins! Moist with lots of ginger flavor that pairs very nicely with pumpkin. Made as directed and wouldn't change a thing. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2009

      45

      I didn't have fresh gingerroot so I used ground ginger and I didn't have crystallized ginger, so I left that out. But this was still good little muffin. In place of chopped nuts on the top, I sprinkled some dry oats. A good, tasty recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2008

      55

      It is late at nite and my house still smells wonderful from these muffins.....and.....the smell matches the great taste! I made two small changes, one was that I cut the fresh ginger down to about 3/4 of a tsp and used evaporated milk ( no buttermilk on hand). After tasting them, I will use the full amount of fresh ginger the next time along with more cinnamon (personal taste). Thanks Rita for another super recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Pumpkin Muffins With Ginger and Spice!

    Serving Size: 1 (51 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 152.1
     
    Calories from Fat 68
    45%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.9 g
    14%
    Cholesterol 25.9 mg
    8%
    Sodium 146.0 mg
    6%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 9.7 g
    39%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    crystallized ginger

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites