Pumpkin Muffins With Crumble Topping (G/F)

Total Time
40mins
Prep 15 mins
Cook 25 mins

I found this recipe in one of my mom's magazines and thought how great it would be to make a GF muffin recipe for my church class. I love the idea of a crumb topping on a pumpkin muffin too. I hope you enjoy. Based on what I've read if you want to use general all purpose flour it should be an equal swap between GF baking flour to all-purpose flour.

Ingredients Nutrition

Directions

  1. MUFFINS: In a large bowl, combine the flour, sugar, baking powder, pie spice and salt.
  2. In another bowl, combine the eggs, pumpkin, oil and vanilla.
  3. Stir the wet ingredients into the dry ingredients just until moistened.
  4. Coat muffin pans with non-stick spray or use muffin liners and fill each three-fourths full with batter.
  5. CRUMBLE TOPPING: Combine the flour, sugar, brown sugar and pie spice. Cut in the shortening until crumbly.
  6. Sprinkle crumble topping over each muffin batter.
  7. Bake at 350F for 25-30 minutes or until a toothpick test passes clean.
  8. Cool for 5 minutes in pan before removing from pan to wire rack to cool completely or you may serve warm.
Most Helpful

5 5

These were very good! Moist and light and I love the topping! Made for a bake sale at DS school but had to "test" a couple to make sure they were good. Will be making again! Made for Everyday Holiday-Halloween Tag.

5 5

I haven't been in the habit of doing gluten-free recipes, but did this one as given, since I had very recently mixed up a batch of that special flour to use in some other recipes! Loved your pumpkin muffins as made per your recipe, but will admit that I did add some dark raisins to half of 'em! Great either way, but since I am a big raisin fan . . . Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag]

5 5

Very nice muffins! Loved the crumble topping. So nice to find recipes that are written to be gluten free. Thanks for posting this Hokies! Made for 1~2~3 Hits.