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    You are in: Home / Recipes / Pumpkin Muffins With Crumble Topping (G/F) Recipe
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    Pumpkin Muffins With Crumble Topping (G/F)

    Pumpkin Muffins With Crumble Topping (G/F). Photo by AZPARZYCH

    1/1 Photo of Pumpkin Muffins With Crumble Topping (G/F)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    HokiesMom's Note:

    I found this recipe in one of my mom's magazines and thought how great it would be to make a GF muffin recipe for my church class. I love the idea of a crumb topping on a pumpkin muffin too. I hope you enjoy. Based on what I've read if you want to use general all purpose flour it should be an equal swap between GF baking flour to all-purpose flour.

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    Serves: 12



    Units: US | Metric




    1. 1
      MUFFINS: In a large bowl, combine the flour, sugar, baking powder, pie spice and salt.
    2. 2
      In another bowl, combine the eggs, pumpkin, oil and vanilla.
    3. 3
      Stir the wet ingredients into the dry ingredients just until moistened.
    4. 4
      Coat muffin pans with non-stick spray or use muffin liners and fill each three-fourths full with batter.
    5. 5
      CRUMBLE TOPPING: Combine the flour, sugar, brown sugar and pie spice. Cut in the shortening until crumbly.
    6. 6
      Sprinkle crumble topping over each muffin batter.
    7. 7
      Bake at 350F for 25-30 minutes or until a toothpick test passes clean.
    8. 8
      Cool for 5 minutes in pan before removing from pan to wire rack to cool completely or you may serve warm.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 31, 2010


      These were very good! Moist and light and I love the topping! Made for a bake sale at DS school but had to "test" a couple to make sure they were good. Will be making again! Made for Everyday Holiday-Halloween Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2011


      I haven't been in the habit of doing gluten-free recipes, but did this one as given, since I had very recently mixed up a batch of that special flour to use in some other recipes! Loved your pumpkin muffins as made per your recipe, but will admit that I did add some dark raisins to half of 'em! Great either way, but since I am a big raisin fan . . . Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2010


      Very nice muffins! Loved the crumble topping. So nice to find recipes that are written to be gluten free. Thanks for posting this Hokies! Made for 1~2~3 Hits.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pumpkin Muffins With Crumble Topping (G/F)

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 315.4
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 2.0 g
    Cholesterol 31.0 mg
    Sodium 269.0 mg
    Total Carbohydrate 43.5 g
    Dietary Fiber 1.2 g
    Sugars 26.1 g
    Protein 3.4 g

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