Pumpkin Muffins With Cream Cheese Center

"I wanted a muffin that included cream cheese, all in one muffin, that I could make and then freeze so I came up with this recipe. Easy to make and freeze, then take out in the morning before getting ready to allow to defrost. You could also wrap in foil and pop it/them in the oven to warm up or in the microwave (wrapped in papertowel) on defrost level. Note: If you want the cream cheese to have a sweeter flavor, add 1/4 cup sugar to softened cream cheese."
 
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photo by Broadzilla619 photo by Broadzilla619
photo by Broadzilla619
photo by mersaydees photo by mersaydees
photo by mersaydees photo by mersaydees
photo by diner524 photo by diner524
Ready In:
26mins
Ingredients:
14
Yields:
18 muffins
Serves:
18
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ingredients

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directions

  • Take the cream cheese and roll into a log. Then wrap in the foil it came in and freeze while you assemble the rest of the ingredients for the muffins.
  • Combine eggs, oil, sugar and pumpkin and beat well.
  • Add dry ingredients(except cream cheese and pecans) to the above mixture and mix well. Pour into greased or paper lined cupcake pan to fill about 1/2 way full.
  • Take the cream cheese out of the freezer and slice into 12 equal portions. Place a slice into each cupcake and press down under the batter. Sprinkle each cupcake with chopped pecans (if using).
  • Bake at 350 degrees for about 20-25 minutes. Allow to completely cool before freezing.

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Reviews

  1. wonderful alternative to pumpkin pie, really enjoyed the cream cheese center. I added a little sugar t the cream cheese to pretend it was a carrotcake/cream cheese icing in the middle type of muffin lol
     
  2. OUTSTANDING MUFFINS, THESE! What a great way to spruce up a pumpkin muffin & make it something really special! We really enjoyed the pumpkin & cream cheese combo & DEFINITELY liked the pecans on top! Thanks for sharing a wonderful keeper of a recipe! [Tagged, made & reviewed in 1-2-3 Hit Wonders tag]
     
  3. I have seen a similar recipe to this but in bread/loaf form. What a great idea. Perfect for this time of year. I did opt to mix a bit of sugar in with the cream cheese. Not quite the 1/4 cup though. Also, I got 24 muffins and had to split my creamcheese accordingly. The aroma in the house was wonderful IMA. Made for HolidayTag.
     
  4. These have wow factor! I sampled them after baking, and honestly, had to slap myself to stop sampling! Fortunately DH was out of the house! Made as directed; couldn't be easier or more tasty. Thanks, Diner524! Made for <b>PRMR</b>.
     
  5. made 1/2 the recipe and got13 muffins made some with and withot he cream cheese very good muffins
     
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RECIPE SUBMITTED BY

<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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