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    You are in: Home / Recipes / Pumpkin Muffins With Cream Cheese Recipe
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    Pumpkin Muffins With Cream Cheese

    Pumpkin Muffins With Cream Cheese. Photo by okisuz

    1/2 Photos of Pumpkin Muffins With Cream Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    okisuz's Note:

    It's rich enough but not too sweet and heavy like store bought pumpkin muffins. Molasses and orange juice make these muffins so tasty! (This picture was taken when I baked 12 jumbo sized muffins using the ingredients for 24 regular size muffins.)

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    Ingredients:

    Serves: 24

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Mix dry ingredients together.
    3. 3
      In separate large bowl, beat eggs, add sugar and mix well. Add pumpkin puree, oil, molasses and orange juice. Mix until smooth.
    4. 4
      Fold dry mixture into large bowl. Do not over mix.
    5. 5
      Cut cream cheese bar into 24 pieces. (Keeping cream cheese in freezer while you prepare makes it easier to slice.).
    6. 6
      Fill greased or paper-lined muffin cups.
    7. 7
      Stick cream cheese into the center.
    8. 8
      Sprinkle nuts on top (optional).
    9. 9
      Bake about 25 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Muffins With Cream Cheese

    Serving Size: 1 (78 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 244.1
     
    Calories from Fat 118
    48%
    Total Fat 13.1 g
    20%
    Saturated Fat 2.7 g
    13%
    Cholesterol 33.6 mg
    11%
    Sodium 190.6 mg
    7%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 15.2 g
    61%
    Protein 3.1 g
    6%

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