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    You are in: Home / Recipes / Pumpkin Muffins W/ Cinnamon Glaze Recipe
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    Pumpkin Muffins W/ Cinnamon Glaze

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Heather'sKitchen's Note:

    These are moist, spicy, filling muffins. They're full of good for you ingredients too! Great for breakfast or a lunch box treat. Makes 24 regular sized muffins or 48 mini muffins.

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    Ingredients:

    Serves: 24

    Yield:

    muffins

    Units: US | Metric

    Muffins

    Glaze

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Line muffin tins with papers. I usually give a light mist of nonstick spray inside the papers.
    3. 3
      Combine all dry ingredients (1st 10) in a small mixing bowl. Set aside.
    4. 4
      Combine all wet ingredients and sugar in a large mixing bowl until well combined.
    5. 5
      Mix nuts into wet ingredients.
    6. 6
      Pour dry ingredients onto wet ingredients and gently fold together until just moistened. Be careful not to over mix.
    7. 7
      Spoon batter into prepared muffin cups.
    8. 8
      Bake for 25 minutes (regular size muffins).
    9. 9
      Bake for 15 minutes (mini muffins).
    10. 10
      While muffins are baking prepare glaze:.
    11. 11
      Melt butter.
    12. 12
      Whisk in cinnamon, vanilla and confectioners sugar.
    13. 13
      Whisk in milk.
    14. 14
      Set aside.
    15. 15
      Remove muffins from oven and spoon on glaze.
    16. 16
      As the glaze melts, spread over tops of muffins.
    17. 17
      Let cool.
    18. 18
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Muffins W/ Cinnamon Glaze

    Serving Size: 1 (54 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 140.5
     
    Calories from Fat 57
    41%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 20.3 mg
    6%
    Sodium 148.4 mg
    6%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 10.3 g
    41%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    date sugar

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