Pumpkin Muffins - Raisins or Apples!

"I make this recipe for muffins all the time! I like to vary it up a bit by adding either raisins or chunks of apple. My suggestions is to use a good firm apple like a cortland, but a mac would do. You can use a mixture of whole wheat and all-purpose flour, or only whole wheat. I have not tried it with only all-purpose, so I won't guarantee results. I subbed in plain applesauce for the oil, as well as Splenda brand sweetner for the sugar. I do this every time I make these muffins and they turn out perfectly!"
 
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Ready In:
40mins
Ingredients:
14
Yields:
24 muffins
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ingredients

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directions

  • In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, salt and raisins (or apples).
  • In separate bowl, blend together pumpkin, oil, buttermilk and eggs.
  • Make a lrage well in center of dry ingredients; pour in wet ingredients all at once. Gently fold together uintil just combined.
  • Spoon batter into miffin tins. Bake in preheated oven for 18-22 minutes or until firm to touch.

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Reviews

  1. Delicious! Perhaps not the tastiest pumpkin muffin ever, but considering how healthy they are, I will definitely make them again. Next time I think I'll use an entire can (15 ounce) of pumpkin and see how it works out.
     
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RECIPE SUBMITTED BY

I am a scientist working for a wonderful science centre in Northern Ontario Canada. I am big outdoor fan and love to cook recipes in my cast iron skillet over an open fire! I am interested in finding recipes that are suitable to bring on camping trips that are light easy to carry in a pack, that need not be refrigerated, and are hearty and nutritious. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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