Pumpkin Muffins (Paleo)
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
6 muffins
- Serves:
- 6
ingredients
- 1 1⁄2 cups almond flour
- 3⁄4 cup canned pumpkin
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon ground cinnamon
- 1 1⁄2 teaspoons pumpkin pie spice
- 1⁄8 teaspoon sea salt
- 1⁄4 cup raw honey
- 2 teaspoons almond butter
- 2 tablespoons pepitas or 2 tablespoons slivered almonds
directions
- Preheat oven to 350 degrees.
- Coat 6 muffin tins with coconut oil or use muffin cups.
- Mix all ingredients except pepitas and pour evenly into tins.
- Bake for 25 minutes on the middle rack.
- Sprinkle almonds on top immediately after taking them out of the oven.
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RECIPE SUBMITTED BY
heatherhopecs
United States