Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Muffins (Gluten-Free) Recipe
    Lost? Site Map

    Pumpkin Muffins (Gluten-Free)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on March 05, 2012

      These are moist and yummy! For the gluten free flour I used Gluten-Free Flour Mix #470769. I agree with Mikekey that these were plenty sweet without the topping. These are 10 stars, as Mikekey says; I took them to work and they disappeared three times faster than anything else I've brought in -- I promised my co-workers to make these a regular. Thanks, UmmBinat! Made for Best of 2011 Cookbook tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2011

      10 stars for us! I am fairly new at making G/F baked goods (trying to cut down on the carbs from wheat) and these are the best I have tried. They are a little high in sugar, and I may cut that a bit next time, and didn't do the topping for that reason, but they didn't need it! I also didn't bother with the paper liners, just spray my muffin tins with cooking spray. I used my own blend of sorghum flour, tapioca flour and buckwheat flour. These are a nice, high muffin and VERY moist! Thanks for this keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2009

      yummy, they come out nice and moist, i did add extra spice, i didn't measure but i am pretty sure i doubled the spice amounts :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Pumpkin Muffins (Gluten-Free)

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 218.0
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 0.7 g
    Cholesterol 31.0 mg
    Sodium 223.7 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 0.3 g
    Sugars 36.6 g
    Protein 1.4 g

    The following items or measurements are not included:

    gluten-free vanilla extract

    gluten-free flour

    guar gum

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes