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You might not think you need another pumpkin muffin/bread recipe, but this one is a real curiosity. I found it in Margaret Rudkin's "Pepperidge Farm Cookbook" (1963). She has a chapter called "Cooking from Antique Cookbooks," in which she takes a number of 16th and 17th century recipes and translates them to modern terms. I find this endlessly fascinating ... and so I'm sharing a few of them, because I'm not sure this book is even still in print.
Units: US | Metric
Serving Size: 1 (59 g)
Servings Per Recipe: 15