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    You are in: Home / Recipes / Pumpkin Muffins Recipe
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    Pumpkin Muffins

    Pumpkin Muffins. Photo by R.Lynn

    1/2 Photos of Pumpkin Muffins

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    *Z*'s Note:

    This is an adopted recipe. I will post an intro after I make it.

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    Units: US | Metric


    1. 1
      Sift together flour, baking powder, salt and cinnamon; set aside.
    2. 2
      Cream together shortening and sugar in mixing bowl until ight and fluffy, using electric mixer at medium speed.
    3. 3
      Beat in egg.
    4. 4
      Combine pumpkin and milk in small bowl.
    5. 5
      Add dry ingredients alternately with pumpkin mixture to creamed mixture, stirring well after each addition.
    6. 6
      Spoon pagger into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.
    7. 7
      Bake in 350 degree F. oven 20 minutes or until golden brown.
    8. 8
      Serve hot with butter and homemade jam.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 07, 2010


      Yummmy! Made these this morning, did double the recipe and made 12 muffins. Instead of shortening, I substituted butter, steamed butternut squash instead of pumpkin and used cinnamon, allspice, nutmeg and ginger as spices to taste. These muffins were so flavorful~will be making again! Thank you for sharing

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    • on April 16, 2009


      We just LOVED these muffins. I too used applesauce instead of the oil, FF buttermilk instead of the canned milk, and Splenda instead of the sugar. DELICIOUS and airy muffins. I made 24 mini-muffins and baked for 11 minutes ~ they were perfect! Made for PAC Spring 2009!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2008


      These were moist and all right. Made for HW party at school tomarro. I had to use more cinamon in the mix for our liking. Nice smaller loaf.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Pumpkin Muffins

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.5
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 4.6 g
    Cholesterol 56.0 mg
    Sodium 430.7 mg
    Total Carbohydrate 65.5 g
    Dietary Fiber 1.8 g
    Sugars 39.6 g
    Protein 5.8 g

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