VERY much not your ordinary muffin. With that said, we did enjoy these, but not as much as expected. These turned out moist, but solid. I dont know if I liked the addition of the carrot in it, and I didnt use any raisins because i hate the texture of those little buggers! Anyway, we had these for breakfast with orange juice and bacon. Thanks for a different recipe.
i thought these muffins were yucky. the texture was way too wet and i even let them sit out for a day to see if the texture/flavor would improve. no dice. sorry.
I would agree with the prior reviewer that this is very dense. However, 2T of baking powder helps but does add a small taste. Idea: I made the batter a second time, spread it into a jelly roll pan, and rolled it up like a jelly roll when cooked (11 minutes). Filled with fat free cream cheese mixed with splenda. It was good.