Recipe by HeatherDiane
Warning! These are not your traditional muffins. For those of us who are watching our weight, it is a nice little, one Weight Watcher point treat. I got the recipe from my Weight Watcher's leader. The first time I made them I was disappointed, but then I realized that I was expecting them to have the same taste and texture as a regular muffin. So, with that being said, enjoy!
Top Review by ~*Miss Diggy*~
VERY much not your ordinary muffin. With that said, we did enjoy these, but not as much as expected. These turned out moist, but solid. I dont know if I liked the addition of the carrot in it, and I didnt use any raisins because i hate the texture of those little buggers! Anyway, we had these for breakfast with orange juice and bacon. Thanks for a different recipe.
- 2⁄3 cup non-fat powdered milk
- 2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- 6 tablespoons flour
- 2 tablespoons sugar
- 2 eggs
- 1 cup canned pumpkin
- 1 teaspoon vanilla
- 1⁄2 cup grated carrot (about 7 baby carrots)
- 1⁄4 cup raisins