Pumpkin Muffins

READY IN: 30mins
Recipe by HeatherDiane

Warning! These are not your traditional muffins. For those of us who are watching our weight, it is a nice little, one Weight Watcher point treat. I got the recipe from my Weight Watcher's leader. The first time I made them I was disappointed, but then I realized that I was expecting them to have the same taste and texture as a regular muffin. So, with that being said, enjoy!

Top Review by ~*Miss Diggy*~

VERY much not your ordinary muffin. With that said, we did enjoy these, but not as much as expected. These turned out moist, but solid. I dont know if I liked the addition of the carrot in it, and I didnt use any raisins because i hate the texture of those little buggers! Anyway, we had these for breakfast with orange juice and bacon. Thanks for a different recipe.

Ingredients Nutrition

Directions

  1. Mix eggs and pumpkin thoroughly.
  2. Add all other ingredients.
  3. Divide among 12 muffin cups.
  4. Bake at 350 degrees for 15 minutes.
  5. One Weight Watcher's point per muffin.

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