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    You are in: Home / Recipes / Pumpkin Muffins Recipe
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    Pumpkin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    HeatherDiane's Note:

    Warning! These are not your traditional muffins. For those of us who are watching our weight, it is a nice little, one Weight Watcher point treat. I got the recipe from my Weight Watcher's leader. The first time I made them I was disappointed, but then I realized that I was expecting them to have the same taste and texture as a regular muffin. So, with that being said, enjoy!

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    Units: US | Metric


    1. 1
      Mix eggs and pumpkin thoroughly.
    2. 2
      Add all other ingredients.
    3. 3
      Divide among 12 muffin cups.
    4. 4
      Bake at 350 degrees for 15 minutes.
    5. 5
      One Weight Watcher's point per muffin.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 03, 2003


      VERY much not your ordinary muffin. With that said, we did enjoy these, but not as much as expected. These turned out moist, but solid. I dont know if I liked the addition of the carrot in it, and I didnt use any raisins because i hate the texture of those little buggers! Anyway, we had these for breakfast with orange juice and bacon. Thanks for a different recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2005


      i thought these muffins were yucky. the texture was way too wet and i even let them sit out for a day to see if the texture/flavor would improve. no dice. sorry.

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    • on January 06, 2004

      I would agree with the prior reviewer that this is very dense. However, 2T of baking powder helps but does add a small taste. Idea: I made the batter a second time, spread it into a jelly roll pan, and rolled it up like a jelly roll when cooked (11 minutes). Filled with fat free cream cheese mixed with splenda. It was good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Muffins

    Serving Size: 1 (50 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 79.0
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.3 g
    Cholesterol 36.5 mg
    Sodium 100.3 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 1.0 g
    Sugars 8.3 g
    Protein 4.2 g

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