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    You are in: Home / Recipes / Pumpkin Muffins Recipe
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    Pumpkin Muffins

    Average Rating:

    1 Total Reviews

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    • on November 07, 2012

      Made devils food cake mix with pumpkin and it needed more chocolate since the pumpkin seemed overpowering. Added chocolate chips and it was much better! Also, read that without the eggs it was less fluffy, so added 3 eggs-- this made for fluffy, chocolatey texture!
      Would recommend this with just the few adjustments! If you love pumpkin, probably don't need the chocolate chips.

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    Nutritional Facts for Pumpkin Muffins

    Serving Size: 1 (146 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 336.9
     
    Calories from Fat 92
    27%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.9 g
    9%
    Cholesterol 1.3 mg
    0%
    Sodium 551.4 mg
    22%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 1.6 g
    6%
    Sugars 31.0 g
    124%
    Protein 4.5 g
    9%

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