Pumpkin Muffins

READY IN: 30mins
Recipe by JennyMidget

Slightly unusual sweet muffin recipe - but very tasty! Substitute regular baking powder and salted butter if you prefer. Best type of pumpkin for this is butternut, but the first time I tried it with some leftover from a massive Queensland Blue my dad grew for me, it was still pretty good.

Top Review by Boomette

These muffins tasted more molasses (treacle) than pumpkin. So for me it's more molasses muffins. They were good but were not moist like I wanted. I got only 11 muffins. Thanks Jenny :) Made for PRMR tag game

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C (= 355 °F). Grease a 12 muffin-tin pan.
  2. Cream butter and treacle.
  3. Stir in egg.
  4. Blend in pumpkin
  5. Add raisins.
  6. In a second bowl, sift together spices, baking powder and flour.
  7. Combine the two bowls and mix to a batter.
  8. Spoon into 12 muffin tins, bake 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a