Pumpkin Muffins

Submitted by Chef #959518

"Sweet treat for dessert, or at any time of the day."

 

• Ready In: 30mins
• Ingredients: 13
• Yields: 1 muffin
• Serves: 9

ingredients

• 2 eggs, beaten
• 1 cup sugar
• 1 cup canned pumpkin
• 3⁄4 cup olive oil
• 1⁄4 cup water
• 1 cup flour
• 1 teaspoon baking soda
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon ground cloves
• 1⁄2 teaspoon ground nutmeg
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 cup nuts, chopped (optional)

directions

1. Preheat oven to 350°F.
2. Combine eggs, sugar, pumpkin, oil, and water in a medium-sized mixing bowl.
3. Stir together flour, baking soda, salt, baking powder, and spices in a separate bowl.
4. Add dry ingredients to wet, and stir to blend.
5. Place batter 3/4 to top of non-stick or lightly oiled muffin tins. You may also use cupcake cups.
6. Bake 20 minutes or until toothpick inserted into the middle of a muffin comes out clean. Remove from pan right away.

Reviews

[the41stgrave]

Came out great! I substituted the olive oil for canola oil, and doubled the recipe. Instead of getting 18 muffins, i got 25! Now i have extra to give away to all my friends. I'll definately be adding this to my list of holiday recipes.