Total Time
28mins
Prep 10 mins
Cook 18 mins

These are really good, with molasses and raisins in them. I originally got the recipe from a cookbook one of the QVC hosts put out, "More Family Favorites" by Mary Beth Roe.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Mix together the dry ingredients.
  3. Add raisins, egg, milk, pumpkin,butter, and molasses, mixing just enough to moisten the ingredients.
  4. Pour into 12 greased or lined muffin tins and bake for about 18-20 minutes, or until a toothpick tests clean.
  5. While still hot, sprinkle with powdered sugar.

Reviews

(2)
Most Helpful

Great muffins! My family enjoyed these very much. I think next time I may decrease the molasses a touch and maybe add just a little more sugar. I enjoyed this different take on pumpkin muffins. Thanks so much!

LifeIsGood November 05, 2010

These were very very good and baked out nice and high but needed a lot more sugar (I have a sweet tooth) also I increased the cinnamon to 1 teaspoon, thanks for sharing this great muffin recipe Heather, this was made for kittencalskitchen forum muffin tag event game

Kittencal@recipezazz November 02, 2010

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