Total Time
Prep 40 mins
Cook 0 mins

This is a combination of two recipes I had combined a long time ago. I make these frequently - to use up my jars of home-canned pumpkin! These freeze very well.

Ingredients Nutrition


  1. Combine all ingredients in mixing bowl. Mix until moistened.
  2. Put in greased muffin tins.
  3. Bake at 350 degrees for 22-25 minutes.


Most Helpful

Very moist and yummy! I used standard muffin tins and it made 25 muffins. I think the nutritional information might be off as well, b/c with the recipe calculator I used, it shows each muffin (if there are 25 made) is about 245 calories. Very easy to make and great autumn snack!!

Browneyes82 September 29, 2008

Super moist & tasty. I omitted the chocolate chips, only used 1 can of pumpkin (all I had) & reduced the sugar to 1.5 cups, and they turned out great. Thanks for posting.

75violets February 23, 2008

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