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    You are in: Home / Recipes / Pumpkin Muffins Recipe
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    Pumpkin Muffins

    Pumpkin Muffins. Photo by 75violets

    1/1 Photo of Pumpkin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Chef on the coast's Note:

    This is a combination of two recipes I had combined a long time ago. I make these frequently - to use up my jars of home-canned pumpkin! These freeze very well.

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    Ingredients:

    Serves: 6

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in mixing bowl. Mix until moistened.
    2. 2
      Put in greased muffin tins.
    3. 3
      Bake at 350 degrees for 22-25 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 29, 2008

      45

      Very moist and yummy! I used standard muffin tins and it made 25 muffins. I think the nutritional information might be off as well, b/c with the recipe calculator I used, it shows each muffin (if there are 25 made) is about 245 calories. Very easy to make and great autumn snack!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2008

      45

      Super moist & tasty. I omitted the chocolate chips, only used 1 can of pumpkin (all I had) & reduced the sugar to 1.5 cups, and they turned out great. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Muffins

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1017.5
     
    Calories from Fat 523
    51%
    Total Fat 58.1 g
    89%
    Saturated Fat 11.0 g
    55%
    Cholesterol 105.7 mg
    35%
    Sodium 849.0 mg
    35%
    Total Carbohydrate 119.2 g
    39%
    Dietary Fiber 5.4 g
    21%
    Sugars 73.2 g
    293%
    Protein 10.3 g
    20%

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