Pumpkin Muffins

READY IN: 50mins
Recipe by ratherbeswimmin

Wonderful and easy. Great for a Fall snack.

Top Review by jcgaunett

Delicious, moist, and really smooth flavor. Only made one small addition... pecans. I took them to work and they were a hit! This was a great way to use the fresh pumpkin left over from Halloween.

Ingredients Nutrition


  1. Blend pumpkin, eggs, water, and shortening in large bowl.
  2. Sift together remaining ingredients and add to pumpkin mixture.
  3. Fill greased muffin tins about 3/4 full.
  4. Bake at 350 degrees about 30 minutes or until set when touched.

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