Easy and quick muffins. I made these using an egg replacer and used sweet meat squash for the pumpkin (freshly pureed). Everything came together quickly and the timing was just right. I made 12 muffins with this mix. Nice warm out of the oven or the next day. Thanks for posting. *EDIT: I forgot to add that since I was using fresh squash, I omitted the 1/2 cup water.
So very very easy, and so very very delicious! I made it to a T, and though I worried the batter was too stiff, they turned out perfectly. I can imagine making these again and again and again. Thank you so much!
I actually made these today for breakfast tomorrow morning (Thanksgiving)...I couldnt help myself coz I had one! They are just too yummy..even the batter was good!
So delicious! Thank you! I'm a Peace Corps Volunteer serving in Morocco, so I had to adapt the recipe slightly, but it was **delicious**. I wrote about it here: http://innocentablogged.blogspot.com/2009/10/10109-recipe-pumpkin-spice-muffins.html Thanks again!
very easy to put together, makes the whole house smell great. iced with brown sugar-cream cheese icing and topped with pumpkin seeds and caramel sauce. i used about half brown sugar as i ran out of white and it gave it a caramelly sweetness and a moistness that is fantastic! will definately make these again but perhaps with splenda for more day-to-day use
Love these! Made one batch per the recipe, added choc chips to a batch, and even made a batch with egg replacer instead of eggs. They were delicious every way! So yummy and a perfect fall treat!
I used canola oil instead of shortening and Splenda instead of sugar. Nonetheless, they were awesome. Couldn't be better. I know I'll be making this one for years to come! Thanks.
I am only rating these a 3 star based on the lack of pumpkin flavor. Per other suggestions, I did use 1/2 oil and 1/2 applesauce. Perhaps that was overpowering the pumpkin but I like more pumkin flavor.
Rock on-awesome muffins! I made some adjustments in the name of my waistline, I used a combination of flour and flax seed meal to cut a bit on carbs, I subbed mayonaise for shortening (can't taste it one bit), and I used 1 whole egg and 1 egg white instead of 2 whole eggs. Altogether still an awesome outcome, my son loves them! The recipe is written to allow some adjustments for people to personalize as well. Thanks for sharing.