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I actually made these today for breakfast tomorrow morning (Thanksgiving)...I couldnt help myself coz I had one! They are just too yummy..even the batter was good!
So delicious! Thank you! I'm a Peace Corps Volunteer serving in Morocco, so I had to adapt the recipe slightly, but it was **delicious**. I wrote about it here: http://innocentablogged.blogspot.com/2009/10/10109-recipe-pumpkin-spice-muffins.html Thanks again!
very easy to put together, makes the whole house smell great. iced with brown sugar-cream cheese icing and topped with pumpkin seeds and caramel sauce. i used about half brown sugar as i ran out of white and it gave it a caramelly sweetness and a moistness that is fantastic! will definately make these again but perhaps with splenda for more day-to-day use
Love these! Made one batch per the recipe, added choc chips to a batch, and even made a batch with egg replacer instead of eggs. They were delicious every way! So yummy and a perfect fall treat!
I used canola oil instead of shortening and Splenda instead of sugar. Nonetheless, they were awesome. Couldn't be better. I know I'll be making this one for years to come! Thanks.
I am only rating these a 3 star based on the lack of pumpkin flavor. Per other suggestions, I did use 1/2 oil and 1/2 applesauce. Perhaps that was overpowering the pumpkin but I like more pumkin flavor.
Rock on-awesome muffins! I made some adjustments in the name of my waistline, I used a combination of flour and flax seed meal to cut a bit on carbs, I subbed mayonaise for shortening (can't taste it one bit), and I used 1 whole egg and 1 egg white instead of 2 whole eggs. Altogether still an awesome outcome, my son loves them! The recipe is written to allow some adjustments for people to personalize as well. Thanks for sharing.
These were excellent! I used whole wheat flour instead of white and upped the baking powder to 2 tsp. I also added a 1/4 tsp of allspice and brown sugar. I will definitely be making these again, and again, and again.
These are just delicious. I did not have shortening, so I used oil. I also used pumpkin pie spice. They still turned out really good - I will be making these again!