wonderful! i added chocolate chips and substituted some of the flour for whole wheat flour and oats.
Very Awesome! I love pumpkin muffins, so I need a good recipe. This one fits the cake (so to speak). I changed it a little. I used less sugar only 3/4 c to 1 cup does real well. I used evoo on 1/4 cup and the rest Applesauce. I used 2 cups of Flour. Very Yummy!!
This was the recipe I was looking for. Super yummy and moist. I added Chocolate chips. My family loved them!!
These were just so-so.
Wow! So scrumptious! I used Coconut Oil instead of the shortening and just 1 Cup of Sugar. I also used 1 1/2 Cups Whole Wheat Flour and a 1/4 Cup of Wheat Germ. Great to list all of the spices. Now I know what Pumpkin Spice really is and that I can make it up myself!
I made these with leftover squash. I used 1 c. for the pumpkin and 1/2 c. to replace the shortening. I used a combination of whole grain flours, and instead of 1 1/2 c. sugar I only used 1/2 c. and 2 pkt. of truvia.
These were well received by family for the holiday season. I thought the spices were "just right" though with two eggs and 1/2 cup shortening, pretty opulent. A nice special event muffin.
Extremely moist and favorful. House smells fantastic. Very easy to make. I used 1/2 cup grapeseed oil instead of shortening. As well, I lessened the sugar to 1 cup, added 1 tsp vanilla and mixed 1 1/4 c white flour with 1/2 c whole wheat. Made 12 muffins in 30 minutes. Thanks for other reviewers comments and especially thanks for sharing your recipe.
These were very easy to make, I did not change a thing, and yummy. My daughter loves them.
These are delicious. I made them for Thanksgiving weekend and my family gobbled them up. Perfect autumn treat!