These were great! I added 1 tablespoon of ground Flax seed. These were moist, sweet and tasted like home. Next time I will treat them more like a cup cake and put frosting on them.
Oops! I was thinking, wow, these have great flavor but they are so heavy! I couldn't figure out why until I remembered that I measured the pumpkin intending to double the recipe and then followed the rest of the recipe as is. They still turned out very tasty and I plan on doing it again with more care. I still gave it 5 stars because I think that if I had followed the recipe it would be amazing!
I used apple juice instead of water. This was so yummy, my kids ate it like candy!
These muffins were scrumptious. So quick to get ready and pop in the oven. I had made 16 muffins. I have done these muffins twice already and both times I have gotten 16 muffins. The only different thing I did was to add in a handful of golden raisins. The muffins are just so moist and a delicious flavor with all those great spices. I really enjoy muffins for breakfast with a cup of tea or as a snack in the afternoon with a glass of milk. Yummy stuff !! Thanks for sharing this great recipe ratherbeswimmin'
these were easy, convenient and great! i was actually able to make them before school to send one off for my daughter's snack. i just subbed with similar ingredients that i am used to using. i used brown sugar and butter just 'cuz; when i see water in a recipe i think, 'oh, anything but just plain ol' water!' so i used apple cider! this is a great recipe that you could do so much with!!!
The Best! Right out of the oven....perfect fall snack! I may change it up a bit next time and add some chocolate chips just to try it out but these as they are need nothing! Thanks for sharing :)
A tradition in our home every fall! Love this recipe! My kids can't get enough of them! Easy and delicious!
This turned out really nice. I use these as a school snack for my 3 year old, who loves them. I used fresh pumpkin, not canned. Very nice flavour and not dry at all!
These are great muffins! Only thing I changed was to add 1/2 c pumpkin and omit the water. The flavor and texture is wonderful.
I made these for my son who has multiple food allergies by subbing the egg for 1tbsp flax seed mixed with 3 tbsp water and then subbing the flour for I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix. He loved them and everyone that tried them couldn't tell they were allergy free!